Double Chocolate Cookies :D

So like i said in my last post, this recipe and the next one i'll be reviewing are from the "cookie and buscuit bible"

Ooooh my goodness i'm so in love with this cookie recipe. it's really really simple and they take hardly any time to make :)

I'm totally into using brown suger for cookies right now, it gives them a nicer colour and they taste more toffee-ish. I also like using the rolled oats, it looks kinda weird until after they're cooked but it does give them a really nice texture :)

The recipe calls for plain chocolate and white chocolate but i can't eat plain chocolate so i just used milk and it turned out fine but you could used chopped nuts or whatever you like.

Another good thing about this recipe (and all the recipes from this book i've tried out already) is that it actually makes the amount of cookies that it says it will. I hate it when i have to make a second batch of something because it didn't make enough the first time.

Presentation isn't very important with these cookies which i love, they look really nice and rustic and all you have to do is spoon them onto the tray :)

I would recomend this recipe to pretty much anyone, its really quick and easy to make and they taste sooo good :) thanks :Dx

Sugar Cookies :D

Alright so to start, the recipe i used was from "The Cookie And Biscuit Bible"By Catherine Atkinson with recipes by Joanna Farrow and Valerie Barrett. I only got the book at the weekend so i expect i'll writing about a few more recipies form this book in the distant future :)

 Sugar cookies are brilliant because they're really really smiple and i love this recipe because it doen't need milk or eggs which is awesome because i always run out of them first. The instructions in the recipe are very clear and simple so even if you don't bake a lot you'll know exactly what to do :)

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Another good thing about this recipe is that halfway through you neeed to chill it for a half hour, this means you can just forget about it for a while, go the the shop, hoover whatever you want and then put them in the oven when you you're done.


The sugar around the outside of the cookies kinda caramelised while they were cooking which was really nice and made them taste a little toffee- ish.



 For these cookies i would recomend making the dough and putting it in the fridge before you eat your tea/dinner and then put them in the oven when you're finished. This means you can have warm cookies for your dessert :)


This is a great recipe and i'll definitely be making these cookies again, they worked out really well :D x