Chocolate and Cinnamon Tuiles :)

This recipe is also from "The Cookie And Buscuit Bible" by Catherine Atkinson with recipes by Joanna Farrow and Valerie Barrett.

I have to say i was a little nervous making tuiles for the first time and it did take me a couple of tries to get the hang of it, but overall i think it turned out okay.

Ever since i did the cinnamon challege (terrible idea) i've been avoiding cinnamon for a while but seeing as this recipe involves chocolate as well i thoight it would be okay :)


This recipe also requires folding in flour and seperating egg whites which i normally find pretty difficult (because i'm really clumsy) but i actually did pretty well, just take your time:)

I used a little more Cocoa powder than the recipe called for after trying a couple with the right amount because i wanted the flavour to be a little stronger. I was a little worried about the cinnamon being overpowering but it actually worked really well, not very strong, just enough to taste it.



It took me a few tries to make the tuiles thin enough to go crisp  after i took them out, but if you make them to thin they burn quickly.

<<< i think this was my best one :)



I think  i'll try this recipe again soon just to see if i can get it right the first time :) i would recomend you try this recipe when you have plenty of time for trial and error. but once you get them right they do taste really yummy :D x